This link has reviews and photos of the food booths and the menu items.
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Discover these tasty treats only available during the Flower & Garden Festival, celebrating flavors from around the world! Some items are part of the “TRY IT” menu inspired by fruits and vegetables growing in the gardens throughout the World Showcase during the festival!
FRUITS BY THE GLASS – World Showcase Plaza
- Watermelon Passion Fruit Cocktail
- Wild Berry Slush – Non Alcoholic
- Sea Dog Blue Paw Wild Blueberry**
- New Planet™ 3R Raspberry Ale (Gluten Free)
- Florida Orange Groves, Mango Mama, Mango Wine
- Florida Orange Groves, Blueberry Blue, Blueberry Wine
- DeLoach Vineyards Heritage Reserve Chardonnay
- DeLoach Vineyards Heritage Reserve Pinot Noir
FLORIDA FRESH – World Showcase Promenade, Mexico side
- Watermelon Salad with pickled Red Onions, Baby Arugula, Feta Cheese and Balsamic Reduction**
- Shrimp and Stone Ground Grits with Andouille Sausage, Zellwood Corn, Tomatoes and Cilantro
- Angel Food Cake with macerated Florida Berries**
- Strawberry Slush – Non Alcoholic
JARDIN DE FIESTAS – Mexico
- Tacos de Carnitas (Pork Tacos topped with Tamarindo salsa, served on a flour tortilla with Chicharrón)
- Tostada (Crab tostada served with Chipotle Mayo and Valentina Salsa)
- Flan de Guayaba (Guava Custard)
- Conga Fruit Punch – Non Alcoholic
LOTUS HOUSE – China
- Beijing-Style Candied Strawberries
- Spring Pancake with Grilled Chicken and Green Apple**
- Pan-Fried Vegetable Bun
- Peach-Oolong Bubble Tea
- Lychee Aerated Water
- Peach Aerated Water
BAUERNMARKT: Farmer’s Market – Adjacent to Germany
- Savory Bread Pudding with Spring Peas and Wild Mushroom Ragout
- German Meatloaf Sandwich with Sweet Mustard and Fried Shallots
- Potato Pancakes with house made Apple Sauce**
PRIMAVERA KITCHEN – Italy
- Asparagi con Aragosta all’Ortolana (Green asparagus, lobster, garden cocktail sauce)
- Lasagna Primavera (Spinach Lasagna, green peas, zucchini, mushrooms, broccolini, béchamel and fresh tomatoes, with garlic and basil leaves) **
- Panna Cotta al Limoncello (Limoncello flavored Panna Cotta, wild berries)
THE SMOKEHOUSE: Barbecue and Brews – The American Adventure Courtyard
- Pulled Pig Slider with Cole Slaw
- Smoked Beef Brisket with Collard Greens and Jalapeño Corn Bread
- Rocky Road Brownie Mousse
HANAMI – Japan
- Frushi (Fresh strawberries, pineapple and cantaloupe rolled with coconut rice, atop a raspberry sauce sprinkled with toasted coconut and whipped cream)**
- Chirashi Hanazushi (Grilled Salmon, cooked shrimp and crab stick served over a bed of fragrant ginger rice with Volcano and Dynamite sauce)
- YakiSoba Pan (Fresh grilled carrots, onions and cabbage with Japanese noodles and teriyaki sauce served on a bun with mayonnaise and Beni Shoga)
- Green Tea Flan (Silky custard with macha green tea and caramel glaze)
TASTE OF MARRAKESH – Morocco
- Spiced Lamb Kebab with Vegetable Couscous Salad
- Harissa and Lemon Confit Chicken Drumettes with Chermoula and Cucumber Salad
- Baghrir (Moroccan pancake with honey, almonds and Argan Oil)**
- Mint Iced Tea
L’ORANGERIE – France
- Tarte à la ratatouille et fromage de chèvre (Zucchini, eggplant, bell peppers, onions and tomato tart with goat cheese)**
- Terrine Campagnarde, baguette et compote de cerises (Country style pâté served with baguette and cherry compote)
- Verrine charlotte au pèches (Caramelized peaches and rosemary and light vanilla cream)
THE COTTAGE: Savories, Trifles and Tea – United Kingdom
- Potato, Chive and Cheddar Cheese Biscuit with Smoked Salmon Tartare and Sour Cream
- Baked Goat’s Brie with Kumquat Chutney**
- Waterkist Farms Heirloom Tomatoes with house-made Mozzarella, Minus 8 Vinegar and Basil**
- Chocolate Trifle
- Berry Trifle
- Ginger and Tea Trifle
- Trio of Trifles
- Hot Teas (Earl Grey, English Breakfast, Lemon Green Tea, Jasmine Green Tea, Spiced Apple Chai, Pumpkin Chai, Mixed Berry Black Tea, Pomegranate and Raspberry, Camomile Honey & Vanilla, Honeybush, Mandarin and Orange, Pure Peppermint, Lemon & Ginger)
- Peach Cold Brewed Iced Tea
- Mixed Berries Cold Brewed Iced Tea
- Chilled Rose Blush Lemonade – Non alcoholic
PINEAPPLE PROMENADE – World Showcase Promenade, Canada side
- Dole® Whip
- Pineapple Upside Down Cake featuring Dole® Pineapple
- Dole® Pineapple Fruit Cup
- Frozen Desert Violet Lemonade – Non Alcoholic
INTERMISSIONS CAFE — Festival Center
- Beet Lollipop**
- Grapes
- Fruit & Cheese Plate
- Vegan Trio
- Southwest Chicken Wrap
- Tuna Salad with Pita
- Italian Salad
- Asian Tuna Salad with Noodles
